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    13 products and services containing "hsp27"
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  • PA000050-MA1048: HSP25 Monoclonal Antibody

    Mouse Monoclonal Antibody;
    Applications: WB, IHC-P, IHC-F, ICC;
    Reactivity: Human;
    Clone: SJ-25;
    Isotype: Mouse IgG1.

  • PA000193-PA1121: HSP27 Polyclonal Antibody

    Rabbit Polyclonal Antibody;
    Applications: WB, IHC-P;
    Reactivity: Human, Mouse, Rat;
    Isotype: Rabbit IgG.

  • PA000193-PA1801: HSP27 Polyclonal Antibody

    Rabbit Polyclonal Antibody;
    Applications: WB.
    Reactivity: Human, Mouse, Rat;
    Isotype: Rabbit IgG.

  • PA000193-ANT-307: HSP27 Monoclonal Antibody

    Mouse Monoclonal Antibody;
    Applications: ELISA, WB, IHC;
    Reactivity: Human;
    Clone: P2A5AT;
    Isotype: Mouse IgG1.

  • BP001995-HSP-027: Recombinant Human Heat Shock Protein 27 (HSP27)

    Source: E. coli-derived.
    Purity: > 95.0% as determined by RP-HPLC and SDS-PAGE.

  • BP001995-HSP-029: Recombinant Human Heat Shock Protein 27, His Tag (HSP27)

    Source: E. coli-derived.
    Purity: > 95.0% as determined by SDS-PAGE.

  • BP002304-HSP-052: Recombinant Human Heat Shock 27 kDa Protein 2 (HSPB2)

    Source: E. coli-derived.
    Purity: > 90% as determined by SDS-PAGE.

  • PA006541-PA1609: HSPBAP1 Polyclonal Antibody

    Rabbit Polyclonal Antibody;
    Applications: WB.
    Reactivity: Human.
    Isotype: Rabbit IgG.

  • EK000124-EK0881: Human HSP27 ELISA Kit

    Range 62.5pg/ml-4000pg/ml
    Sensitivity < 5pg/ml
    Specificity: No detectable cross-reactivity with any other HSP .
    Application: For quantitative detection of human HSP27 in sera, body fluids, tissue lysates or cell culture supernates.
    Expiration: Four months at 4°C and eight months at -20°C.

  • BP003344: Human Hsp27/HSPB1 Protein with the C-His Tag

    Source: The recombinant Human Hsp27/HSPB1 Protein, (amino acids Met1-Lys205) fused with a His tag at the C-terminus, was produced in E.coli cells.
    Activity:
    Purity: >95% by SEC-HPLC and SDS-PAGE under reducing conditions.
    Endotoxin Level: Less than 1 EU per ug of protein as determined by LAL method.

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