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    6 products and services containing "ptp4a"
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  • BP003824: Human PRL-1/PTP4A1 Protein with the N-His Tag

    Source: The recombinant Human PRL-1/PTP4A1 Protein, (amino acids Met1-Cys170) fused with a His tag at the N-terminus, was produced in E.coli cells.
    Activity:
    Purity: >95% by SEC-HPLC and SDS-PAGE under reducing conditions.
    Endotoxin Level: Less than 1 EU per ug of protein as determined by LAL method.

  • BP003823: Human PRL-2/PTP4A2 Protein with the N-His Tag

    Source: The recombinant Human PRL-2/PTP4A2 Protein, (amino acids Met1-Cys164) fused with a His tag at the N-terminus, was produced in E.coli cells.
    Activity:
    Purity: >95% by SEC-HPLC and SDS-PAGE under reducing conditions.
    Endotoxin Level: Less than 1 EU per ug of protein as determined by LAL method.

  • BP003818: Human PRL-3/PTP4A3 Protein with the N-His Tag

    Source: The recombinant Human PRL-3/PTP4A3 Protein, (amino acids Met1-Cys170) fused with a His tag at the N-terminus, was produced in E.coli cells.
    Activity:
    Purity: >95% by SEC-HPLC and SDS-PAGE under reducing conditions.
    Endotoxin Level: Less than 1 EU per ug of protein as determined by LAL method.

  • BP000787-ENZ-052: Recombinant Human Protein Tyrosine Phosphatase Type IVA Member 1 (PTP4A1)

    Source: E. coli-derived.
    A single, non-glycosylated, polypeptide chain containing 190 amino acids (1-170 a.a.) and having a molecular mass of 21.6 kDa.
    Purity > 90%, by SDS-PAGE.

  • BP000788-ENZ-558: Recombinant Human Protein Tyrosine Phosphatase Type IVA Member 2 (PTP4A2)

    Source: E. coli-derived.
    A single, non-glycosylated polypeptide chain containing 203 amino acids (1-167 a.a.) and having a molecular mass of 23.2 kDa.
    Purity > 90%, by SDS-PAGE.

  • BP000789-ENZ-450: Recombinant Human Protein Tyrosine Phosphatase Type IVA Member 3 (PTP4A3)

    Source: E. coli-derived.
    A single, non-glycosylated, polypeptide chain containing 193 amino acids (1-173 a.a.) and having a molecular mass of 21.6kDa.
    Purity > 95%, by SDS-PAGE.

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