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STUB1 Protein

E3 Ubiquitin-Protein Ligase CHIP, STUB1, Antigen NY-CO-7, CLL-Associated Antigen KW-8

Catalog No. Product Name Size List Price (US$) Quantity
BP001120-HSP-019 Recombinant Human CHIP Protein 50 ug 160.00
BP001120-HSP-019 Recombinant Human CHIP Protein 1 mg 1800.00
Description

Introduction
E3 ubiquitin-protein ligase CHIP, also known as homology and U box-containing protein 1, Carboxy terminus of Hsp70-interacting protein, CLL-associated antigen KW-8, Antigen NY-CO-7, CHIP, STUB1, is a cytoplasmic protein. CHIP is highly expressed in skeletal muscle, heart, pancreas, brain and placenta. CHIP interacts with the molecular chaperones Hsc70-Hsp70 and Hsp90 through its TPR domain; lead to in client substrate ubiquitylation and degradation by the proteasome. CHIP targets misfolded chaperone substrates towards proteasomal degradation. CHIP mediates transfer of non-canonical short ubiquitin chains to HSPA8 that have no effect on HSPA8 degradation. CHIP plays a role in base-excision repair: catalyzes polyubiquitination by amplifying the HUWE1/ARF-BP1-dependent monoubiquitination and leading to POLB-degradation by the proteasome. It also may regulate the receptor stability and activity through proteasomal degradation.

BP001120-HSP-019: Recombinant Human E3 Ubiquitin-Protein Ligase CHIP (CHIP)

Source: E. coli-derived.
Recombinant Human E3 Ubiquitin-Protein Ligase CHIP (CHIP) is a single, non-glycosylated polypeptide chain containing 303 amino acids and having a molecular mass of 34.8 kDa. STUB1 is expressed and purified by proprietary chromatographic techniques.
Purity: > 90.0% by SDS-PAGE.
Formulation: The STUB1 protein solution contains 20 mM Tris-HCl, pH-7.5, 10% glycerol and 5 mM DTT.

Shipping: The product is shipped at ambient temperature. Upon receipt, store it immediately at the temperature recommended below.
Stability & Storage: Use a manual defrost freezer and avoid repeated freeze-thaw cycles.
12 months from date of receipt, -20 to -70°C as supplied.

Other STUB1 Proteins:
Recombinant Human CHIP Protein

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