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Conditions of optimal Trypsin Protein performance should be determined experimentally by the investigator.
Price/availability/specifications subject to change without notice. Unless otherwise indicated, our catalog and customized products are for research use only and not intended for human or animal diagnostic or therapeutic use.
Phone: 1-617-401-8149
Fax: 1-617-606-5019
Email: message@sydlabs.com
Or leave a message with a formal purchase
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Introduction
Trypsin is a serine protease that hydrolyses proteins, it is found in the digestive system of numerous vertebrates. Trypsin is produced as the inactive proenzyme trypsinogen in the pancreas. Trypsin cleaves peptide chains at the carboxyl side of the amino acids lysine and arginine, except when either is followed by proline. Trypsin is secreted into the duodenum, where it acts to hydrolyses peptides into amino acids, which is necessary for the uptake of protein in the food even though peptides are smaller than proteins; they are still too big to be absorbed through the lining of the ileum. The optimal operating pH for Trypsins is about 8 and about 37°C temperature. In cystic fibrosis disease there is a deficiency in transport of trypsin and other digestive enzymes from the pancreas. Trypsin is widely used in various biotechnological processes since it is available in high quantity in the pancreases, and can be purified rather easily.
BP2012-PRO-787: Recombinant Porcine Trypsin Protein
Source: Pichia Pastoris-derived.
Recombinant Porcine Trypsin expressed in Yeast and purified by standard chromatography techniques. Recombinant Porcine Trypsin is free from foreign enzymes such as carboxypeptidase A and chymotrypsin. Recombinant Human Trypsin is free from protease inhibitors such as PMSF and EDTA.
The specific activity of Recombinant Human Trypsin is calculated by its ability to 3,394 BAEE units/mg powder.
Formulation: The Porcine Trypsin (2.98 mg/ml) is formulated with 1 mM HCl and 20 mM CaCl2, pH 3.
Shipping: The product is shipped with ice pack. Upon receipt, store it immediately at the temperature recommended below.
Stability & Storage: Use a manual defrost freezer and avoid repeated freeze-thaw cycles.
12 months from date of receipt, -20 to -70°C as supplied.
1 month, 2 to 8°C under sterile conditions after reconstitution.
3 months, -20 to -70°C under sterile conditions after reconstitution.
Other Trypsin Proteins:
Recombinant Bovine Trypsin Protein
Recombinant Human Trypsin Protein, Yeast
Recombinant Human Trypsin Protein
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