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Trypsin Protein

Catalog No. Product Name Size List Price (US$) Quantity
BP2012-PRO-770 Recombinant Human Trypsin Protein 5 ug 160.00
BP2012-PRO-770 Recombinant Human Trypsin Protein 50 ug 500.00
Description

Introduction
Trypsin is a serine protease that hydrolyses proteins, it is found in the digestive system of numerous vertebrates. Trypsin is produced as the inactive proenzyme trypsinogen in the pancreas. Trypsin cleaves peptide chains at the carboxyl side of the amino acids lysine and arginine, except when either is followed by proline. Trypsin is secreted into the duodenum, where it acts to hydrolyses peptides into amino acids, which is necessary for the uptake of protein in the food even though peptides are smaller than proteins; they are still too big to be absorbed through the lining of the ileum. The optimal operating pH for Trypsins is about 8 and about 37? temperature. In cystic fibrosis disease there is a deficiency in transport of trypsin and other digestive enzymes from the pancreas. Trypsin is widely used in various biotechnological processes since it? available in high quantity in the pancreases, and can be purified rather easily.

BP2012-PRO-770: Recombinant Human Trypsin Protein

Source: E. coli-derived.
Recombinant Human Trypsin-2 having a Mw of 24 kDa is purified by standard chromatography techniques. Recombinant Human Trypsin-2 is free from foreign enzymes such as carboxypeptidase A and chymotrypsin. Recombinant Human Trypsin-2 is free from protease inhibitors such as PMSF and EDTA.
The specific activity of Recombinant Human Trypsin is calculated by its ability to 10,000 BAEE units/mg powder.
Purity: > 90% as determined by SDS-PAGE.
Formulation: The protein was lyophilized without 10 mM Sodium Acetate buffer and 50 mM NaCl.
Reconstitution: It is recommended to reconstitute the lyophilized Human Trypsin in sterile 18 M?-cm H2O not less than 100 ug/ml, which can then be further diluted to other aqueous solutions.

Shipping: The product is shipped with ice pack. Upon receipt, store it immediately at the temperature recommended below.
Stability & Storage: Use a manual defrost freezer and avoid repeated freeze-thaw cycles.
12 months from date of receipt, -20 to -70°C as supplied.
1 month, 2 to 8°C under sterile conditions after reconstitution.
3 months, -20 to -70°C under sterile conditions after reconstitution.

Other Trypsin Proteins:
Recombinant Porcine Trypsin Protein
Recombinant Human Trypsin Protein, Yeast
Recombinant Bovine Trypsin Protein

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