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Home > Antibodies > A-Z Primary Antibodies > EFNA1 Antibody

EFNA1 Antibody

B61; ECKLG; EFL1; EPH-related receptor tyrosine kinase ligand 1; ephrin-A1; EPLG1; immediate early response protein B61; LERK-1

Catalog No. Product Name Size List Price (US$) Quantity
PA001525-C10440 EFNA1 Polyclonal Antibody 50 ug 250.00
PA001525-C10440 EFNA1 Polyclonal Antibody 100 ug 350.00
Description

Introduction
Ephrin-A1 is a protein that in humans is encoded by the EFNA1 gene. This gene encodes a member of the ephrin (EPH) family. The ephrins and EPH-related receptors comprise the largest subfamily of receptor protein-tyrosine kinases and have been implicated in mediating developmental events, especially in the nervous system and in erythropoiesis. Based on their structures and sequence relationships, ephrins are divided into the ephrin-A (EFNA) class, which are anchored to the membrane by a glycosylphosphatidylinositol linkage, and the ephrin-B (EFNB) class, which are transmembrane proteins. This gene encodes an EFNA class ephrin which binds to the EPHA2, EPHA4, EPHA5, EPHA6, and EPHA7 receptors. Two transcript variants that encode different isoforms were identified through sequence analysis.

PA001525-C10440: EFNA1 Polyclonal Antibody

Rabbit Polyclonal Antibody.
Specificity/Sensitivity: EFNA1 antibody detects endogenous levels of total EFNA1 protein.
Applications: WB: 1:500~1:1000 IF: 1:500~1:1000 ELISA: 1:10000.
Reactivity: Human, Mouse, Rat.
Immunogen: The antiserum was produced against synthesized peptide derived from internal of human EFNA1.
Purification: The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen.
Form of Antibody: Rabbit IgG in phosphate buffered saline (without Mg2+ and Ca2+), pH 7.4, 150 mM NaCl, 0.02% sodium azide and 50% glycerol.

Storage/Stability: Stable for 1 year at -20°C and 3 months at 4°C. For maximum recovery of the product, centrifuge the original vial after thawing and before removing the cap. Aliquot to avoid repeated freezing and thawing.

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