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SPA Protein

Staphylococcal Protein A, Immunoglobulin G-binding protein A, IgG-binding protein A

Catalog No. Product Name Size List Price (US$) Quantity
BP002402-PRO-774 Recombinant Staphylococcal Protein A 41 kDa 100 ug 350.00
BP002402-PRO-774 Recombinant Staphylococcal Protein A 41 kDa 1 gram 1400.00
Description

Introduction
Protein A is a cell wall protein deriving from Staphylococcus aureus which exhibits unique binding properties for IgG from a variety of mammalian species and for some IgM and IgA as well. It binds with the Fc region of immunoglobulins through interaction with the heavy chain. It couples to a wide variety of reporter molecules including fluorescent dyes, enzyme markers, biotin, colloidal gold and radioactive iodine without affecting the antibody binding site. Recombinant Protein A was developed to increase the specificity of the molecule for IgG and is widely used both in research and bioprocessing. The recombinant protein A is produced by expressing a modified protein A gene in E.coli. A specific purification process with strict quality control was taken to get the recombinant protein A with the purity of more than 98% , no human IgG affinity step is used during validated fermentation and purification and devoid of bacterial contaminant found normally in native Protein A. (Free of Staphylococcus endotoxins and hemolysin).

BP002402-PRO-774: Recombinant Staphylococcal Protein A 41 kDa(SPA)

Source: E. coli-derived.
Recombinant Staphylococcal Protein A is a non-glycosylated, Polypeptide chain contaning the amino acid sequence of Staphylococcal Protein A IgG binding domains having a molecular mass of 41 kDa. The recombinant Protein A contains 6 IgG-binding regions of protein A. Cell wall binding region, albumin binding region and other non-specific binding regions that have been eliminated from the recombinant Protein-A to ensure the maximum specific IgG binding. Recombinant Staphylococcal Protein A is purified by proprietary chromatographic techniques.
Purity: > 98.0% as determined by SDS-PAGE & RP-HPLC.
Formulation: The protein was lyophilized from a concentrated (1 mg/ml) solution containing no additives.

Shipping: The product is shipped with ice pack. Upon receipt, store it immediately at the temperature recommended below.
Stability & Storage: Use a manual defrost freezer and avoid repeated freeze-thaw cycles.
12 months from date of receipt, -20 to -70°C as supplied.

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