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SPA Protein

Staphylococcal Protein A, Immunoglobulin G-binding protein A, IgG-binding protein A

Catalog No. Product Name Size List Price (US$) Quantity
BP002402-PRO-686 Recombinant Staphylococcal Protein A 434 a.a 50 ug 160.00
BP002402-PRO-686 Recombinant Staphylococcal Protein A 434 a.a 1 mg 2400.00
Description

Introduction
Protein A is a cell wall protein deriving from Staphylococcus aureus which exhibits unique binding properties for IgG from a variety of mammalian species and for some IgM and IgA as well. It binds with the Fc region of immunoglobulins through interaction with the heavy chain. It couples to a wide variety of reporter molecules including fluorescent dyes, enzyme markers, biotin, colloidal gold and radioactive iodine without affecting the antibody binding site. Recombinant Protein A was developed to increase the specificity of the molecule for IgG and is widely used both in research and bioprocessing. The recombinant protein A is produced by expressing a modified protein A gene in E.coli. A specific purification process with strict quality control was taken to get the recombinant protein A with the purity of more than 98% , no human IgG affinity step is used during validated fermentation and purification and devoid of bacterial contaminant found normally in native Protein A. (Free of Staphylococcus endotoxins and hemolysin).

BP002402-PRO-686: Recombinant Staphylococcal Protein A 434 a.a (SPA)

Source: E. coli-derived.
Recombinant Staphylococcal Protein A is a non-glycosylated, Polypeptide chain containing 434 amino acids (37-469 a.a.) and having a molecular mass of 48.1 kDa. Recombinant Staphylococcal Protein A is purified by proprietary chromatographic techniques.
Purity: > 90.0% as determined by SDS-PAGE.
Formulation: The Protein-A protein solution contains 20 mM Tris-HCl, pH-8 and 10% glycerol.

Shipping: The product is shipped with ice pack. Upon receipt, store it immediately at the temperature recommended below.
Stability & Storage: Use a manual defrost freezer and avoid repeated freeze-thaw cycles.
12 months from date of receipt, -20 to -70°C as supplied.

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