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Conditions of optimal Serpin A3 Enzyme performance should be determined experimentally by the investigator.
Price/availability/specifications subject to change without notice. Unless otherwise indicated, our catalog and customized products are for research use only and not intended for human or animal diagnostic or therapeutic use.
Phone: 1-617-401-8149
Fax: 1-617-606-5019
Email: message@sydlabs.com
Or leave a message with a formal purchase
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Introduction
Human SERPIN A3, also known as Alpha 1-antichymotrypsin (AACT), belongs to the Srpin superfamily of the serine protease inhibitors. SERPIN A3 has been shown to inhibit some serine proteases, such as neutrophil cathepsin G and mast cell chymase. SERPIN A3 is synthesized initially in the liver and secreted in plasma. SERPIN A3 has been found in the amyloid plaques from the hippocampus of Alzheimer disease brains. In addition to, SerpinA3 is associated with liver disease and Parkinson disease and chronic obstructive pulmonary disease.
BP001099-PRO-750: Recombinant Human Serpin A3 protein
Source: E. coli-derived.
Recombinant Human Serine protease inhibitor (Serpin A3) protein fused with a 20 amino acid His tag at N-terminus is a single, non-glycosylated, polypeptide chain containing 421 amino acids (24-423 a.a.) and having a molecular mass of 47.6 kDa. Recombinant Human Serine protease inhibitor (Serpin A3) protein is purified by proprietary chromatographic techniques.
Purity: > 95.0% by SDS-PAGE.
Formulation: The SERPINA3 solution contains 20 mM Tris-HCl buffer pH 8, 1 mM DTT, and 10% glycerol.
Shipping: The product is shipped with ice pack. Upon receipt, store it immediately at the temperature recommended below.
Stability & Storage: Use a manual defrost freezer and avoid repeated freeze-thaw cycles.
12 months from date of receipt, -20 to -70°C as supplied.
1 month, 2 to 8°C under sterile conditions after reconstitution.
3 months, -20 to -70°C under sterile conditions after reconstitution.
Other Serpin A3 Proteins:
Recombinant Human Serpin A3 Protein
Human Serpin A3 protein
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