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| Catalog No. | Product Name | Size | List Price (US$) | Quantity |
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Conditions of optimal GGACT Enzyme performance should be determined experimentally by the investigator.
Price/availability/specifications subject to change without notice. Unless otherwise indicated, our catalog and customized products are for research use only and not intended for human or animal diagnostic or therapeutic use.
Phone: 1-617-401-8149
Fax: 1-617-606-5019
Email: message@sydlabs.com
Or leave a message with a formal purchase
order (PO) Or credit card.
Introduction
Gamma-glutamylaminecyclotransferase, also known as GGACT and AIG2-like domain-containing protein 1, is an enzyme that converts gamma-glutamylamines to free amines and 5-oxoproline which belongs to the gamma-glutamylcyclotransferase family. It shows high activity toward gamma-glutamyl-epsilon-lysine, derived from the breakdown of fibrin and contributes to degradation of proteins cross-linked by transglutaminases. Degrades the cross-link between a lysine and a glutamic acid residue from two proteins that have been cross-linked by transglutaminases. This protein adopts the newly identified cyclotransferase fold, observed in gamma-glutamylcyclotransferase, an enzyme with activity toward gamma-glutamyl-alpha-amino acids.
BP001420-PRO-172: Recombinant Human Gamma-glutamylaminecyclotransferase (GGACT) protein
Source: E. coli-derived.
Recombinant Human Gamma-glutamylaminecyclotransferase (GGACT) protein fused with a 20 amino acid His tag at N-terminus is a single, non-glycosylated, polypeptide chain containing 173 amino acids (1-153 a.a.) and having a molecular mass of 19.4 kDa. The A2LD1 is purified by proprietary chromatographic techniques.
Purity: > 95.0% by SDS-PAGE.
Formulation: The A2LD1 solution (1 ug/ml) contains 20 mM Tris-HCl buffer (pH 8.0), 10% glycerol and 0.1 M NaCl.
Shipping: The product is shipped at ambient temperature. Upon receipt, store it immediately at the temperature recommended below.
Stability & Storage: Use a manual defrost freezer and avoid repeated freeze-thaw cycles.
12 months from date of receipt, -20 to -70°C as supplied.
Other GGACT Enzymes:
Recombinant Human GGACT Protein
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