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CRYAB/Crystallin-alpha-B Antibody

Alpha crystallin B chain, Alpha(B)-crystallin, CRYA2, P23, Rosenthal fiber component, crystallin, alphaB

Catalog No. Product Name Size List Price (US$) Quantity
PA001326-ANT-306 CRYAB Monoclonal Antibody 20 ug 160.00
PA001326-ANT-306 CRYAB Monoclonal Antibody 100 ug 450.00
Description

Introduction
Alpha crystallins are composed of two gene products; alpha-A and alpha-B, for acidic and basic, respectively. Alpha crystallins can be induced by heat shock and are members of the small heat shock protein (sHSP also known as the HSP20). They act as molecular chaperones and hold them in in large soluble aggregates. These heterogeneous aggregates consist of 30-40 subunits; the alpha-A and alpha-B subunits have a 3:1 ratio, respectively. Two additional -crystallins are an autokinase activity and participation in the?function of intracellular architecture. Alpha-B is expressed widely in many tissues and organs and occurs in many neurological diseases.

PA001326-ANT-306: CRYAB Monoclonal Antibody

Mouse Monoclonal Antibody;
Applications: CRYAB antibody has been tested by ELISA and Western blot analysis to assure specificity and reactivity. Since application varies, however, each investigation should be titrated by the reagent to obtain optimal results. Recommended dilution range for Western blot analysis is 1:500 ~ 2,000. Recommended starting dilution is 1:1,000.
Reactivity: Human.
Immunogen: Anti-human CRYAB mAb, is derived from hybridization of mouse SP2/O myeloma cells with spleen cells from BALB/c mice immunized with recombinant human CRYAB amino acids 1-175 purified from E. coli.
Purification: CRYAB antibody was purified from mouse ascitic fluids by protein-G affinity chromatography.
Form of Antibody: 1 ug/ml containing PBS, pH-7.4, & 0.1% Sodium Azide.
Clone: P2E8AT;
Isotype: Mouse IgG2b.

Storage/Stability: Stable for 1 year at -20°C and 3 months at 4°C. For maximum recovery of the product, centrifuge the original vial after thawing and before removing the cap. Aliquot to avoid repeated freezing and thawing.

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