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Home > Antibodies > A-Z Primary Antibodies > CRYAA Antibody

CRYAA Antibody

CRYA1, HSPB4, CRYAA, Crystallin Alpha A, Alpha-crystallin A chain, Heat shock protein beta-4

Catalog No. Product Name Size List Price (US$) Quantity
PA005278-ANT-305 CRYAA Monoclonal Antibody 20 ug 160.00
PA005278-ANT-305 CRYAA Monoclonal Antibody 100 ug 450.00
Description

Introduction
Alpha crystallins are composed of two gene products ; alpha-A and alpha-B, for acidic and basic, respectively. Alpha crystallins can be induced by heat shock and are members of the small heat shock protein (sHSP also known as the HSP20). They act as molecular chaperones and hold them in large soluble aggregates. These heterogeneous aggregates consist of 30-40 subunits; the alpha-A and alpha-B subunits have a 3:1 ratio, respectively. Two additional -crystallins are an autokinase activity and participation in the?function of intracellular architecture. The expression of alpha-A is preferentially restricted to the lens cell.

PA005278-ANT-305: CRYAA Monoclonal Antibody

Mouse Monoclonal Antibody.
Applications: CRYAA antibody has been tested by ELISA and by Western blot analysis to assure specificity and reactivity. Since application varies, however, each investigation should titrate the reagent to obtain optimal results. Recommended dilution range for Western blot analysis: 1:500 ~ 1:2000. Recommended starting dilution: 1:1000.
Reactivity: Human.
Immunogen: Anti-human CRYAA mAb, is derived from hybridization of mouse SP2/O myeloma cells with spleen cells from BALB/c mice immunized with recombinant human CRYAA amino acids 1-173 purified from E. coli.
Purification: CRYAA antibody was purified from mouse ascitic fluids by protein-G affinity chromatography.
Form of Antibody: 1ug/ml containing PBS, pH-7.4, & 0.1% Sodium Azide.
Clone: Pc9F2AT.
Isotype: Mouse IgG1.

Storage/Stability: Stable for 1 year at -20°C and 3 months at 4°C. For maximum recovery of the product, centrifuge the original vial after thawing and before removing the cap. Aliquot to avoid repeated freezing and thawing.

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