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Home > Antibodies > A-Z Primary Antibodies > Casein Kinase II alpha Antibody

Casein Kinase II alpha Antibody

CK II, CK2-alpha1, CK2A1, CKIIA, CSK21, CSNK2A1, Casein kinase II, alpha chain, EC 2.7.11.1, kinase CK2-alpha1

Catalog No. Product Name Size List Price (US$) Quantity
PA001006-ANT-372 CSNK2A1 Monoclonal Antibody 20 ug 160.00
PA001006-ANT-372 CSNK2A1 Monoclonal Antibody 100 ug 450.00
Description

Introduction
The Casein kinase 2 (EC 2.7.11.1) is a serine/threonine-selective protein kinase that is a tetramer of two alpha subunits and two beta subunits. The alpha subunits have the catalytic kinase domain. Casein kinase 2 has been implicated in cell cycle control, DNA repair, regulation of the circadian rhythm and other cellular processes. Casein kinase 2 activity has been reported to be activated following Wnt signaling pathway activation. A Pertussis toxin-sensitive G protein and Disheveled appear to be an intermediary between Wnt-mediated activation of the Frizzled receptor and activation of casein kinase 2. Mice that lack casein kinase 2 alpha prime have a defect in the morphology of developing sperm.

PA001006-ANT-372: CSNK2A1 Monoclonal Antibody

Mouse Monoclonal Antibody.
Applications: CSNK2A1 antibody has been tested by ELISA and Western blot analysis to assure specificity and reactivity. Since application varies, however, each investigation should be titrated by the reagent to obtain optimal results. Recommended dilution range for Western blot analysis is 1:500 ~ 2,000. Recommended starting dilution is 1:1,000.
Reactivity: Human.
Immunogen: Anti-human CSNK2A1 mAb is derived from hybridization of mouse SP2/0 myeloma cells with spleen cells from BALB/c mice immunized with recombinant human CSNK2A1 amino acids 1-391 purified from E. coli.
Purification: CSNK2A1 antibody was purified from mouse ascitic fluids by protein-G affinity chromatography.
Form of Antibody: 1 ug/ml containing PBS, pH-7.4, & 0.1% Sodium Azide.
Clone: P3G1AT.
Isotype: Mouse IgG1

Storage/Stability: Stable for 1 year at -20°C and 3 months at 4°C. For maximum recovery of the product, centrifuge the original vial after thawing and before removing the cap. Aliquot to avoid repeated freezing and thawing.

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