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Home > Antibodies > A-Z Primary Antibodies > B3GALT2 Antibody

B3GALT2 Antibody

Beta-1,3-galactosyltransferase 2; Beta-1,3-GalTase 2; Beta3Gal-T2; UDP-galactose:2-acetamido-2-deoxy-D-glucose 3beta

Catalog No. Product Name Size List Price (US$) Quantity
PA000885-C14713 B3GALT2 Polyclonal Antibody 50 ug 175.00
PA000885-C14713 B3GALT2 Polyclonal Antibody 100 ug 275.00
Description

Introduction
This gene is a member of the beta-1,3-galactosyltransferase (beta3GalT) gene family. This family encodes type II membrane-bound glycoproteins with diverse enzymatic functions using different donor substrates (UDP-galactose and UDP-N-acetylglucosamine) and different acceptor sugars (N-acetylglucosamine, galactose, N-acetylgalactosamine). The beta3GalT genes are distantly related to the Drosophila Brainiac gene and have the protein coding sequence contained in a single exon. The beta3GalT proteins also contain conserved sequences not found in the beta4GalT or alpha3GalT proteins. The carbohydrate chains synthesized by these enzymes are designated as type 1, whereas beta4GalT enzymes synthesize type 2 carbohydrate chains. The ratio of type 1:type 2 chains changes during embryogenesis. By sequence similarity, the beta3GalT genes fall into at least two groups: beta3GalT4 and 4 other beta3GalT genes (beta3GalT1-3, beta3GalT5). This gene encodes a protein that functions in N-linked glycoprotein glycosylation and shows strict donor substrate specificity for UDP-galactose.

PA000885-C14713: B3GALT2 Polyclonal Antibody

Rabbit Polyclonal Antibody.
Specificity/Sensitivity: B3GALT2 antibody detects endogenous levels of total B3GALT2 protein.
Applications: IHC: 1:50~1:100 IF: 1:500~1:1000 ELISA: 1:60000.
Reactivity: Human, Mouse.
Immunogen: The antiserum was produced against synthesized peptide derived from internal of human B3GALT2.
Purification: The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen.
Form of Antibody: Rabbit IgG in phosphate buffered saline (without Mg2+ and Ca2+), pH 7.4, 150 mM NaCl, 0.02% sodium azide and 50% glycerol.

Storage/Stability: Stable for 1 year at -20°C and 3 months at 4°C. For maximum recovery of the product, centrifuge the original vial after thawing and before removing the cap. Aliquot to avoid repeated freezing and thawing.

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